DESCRIPTION Honeycomb is so amazing! It is the rawest form of honey — the last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.Acacia...

Be it a creamy Brie or an aged Gouda, no cheese board is complete without a drizzle of the sweet stuff. We select our Honey for Cheese for its bright, crisp flavor profile to bring out the tasty tang of...

You asked and we answered. The long-awaited Honey for Coffee is HERE. Its rich, almost smoky notes beautifully complement your morning (or afternoon, or evening) brew.  Light or dark, espresso or cold brew, this honey is made to blend seamlessly with any roast. 

There is a very special place along the border of Spain and Portugal where the breeze from the mountains dries the soil. A place where fields of lavender grow as far as the eye can see and the honeybees can...

This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia-Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden...