DESCRIPTION Honeycomb is so amazing! It is the rawest form of honey — the last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.Acacia...

Our Wildflower Honey is what’s known as polyfloral, meaning many types of nectar were collected by the bees to make it. It could contain any combination of white holly, gallberry, sawtooth palmetto, and tulip poplar, depending on what’s blooming and...

Enjoy everyone’s favorite season anytime with this creamy, spreadable delight. We whip wildflower honey sourced from the fields of Montana with our signature blend of cinnamon, nutmeg, ginger, and allspice to bring the sweet taste of fall to tea, baked...

Sweet as a summer day and finishing with a creamy note, our bright yellow Savannah Bee Co. Sunflower Honey delivers the delight of the world’s happiest flowers with every spoonful. We proudly source this golden treasure from the beekeepers of...

You asked and we answered. The long-awaited Honey for Coffee is HERE. Its rich, almost smoky notes beautifully complement your morning (or afternoon, or evening) brew.  Light or dark, espresso or cold brew, this honey is made to blend seamlessly with any roast. 

There is a very special place along the border of Spain and Portugal where the breeze from the mountains dries the soil. A place where fields of lavender grow as far as the eye can see and the honeybees can...

Be it a creamy Brie or an aged Gouda, no cheese board is complete without a drizzle of the sweet stuff. We select our Honey for Cheese for its bright, crisp flavor profile to bring out the tasty tang of...

This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia-Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden...

Earthy with notes of fruit and pepper, Black Sage Honey is a rare and exceptional treat harvested only four seasons per decade. Conditions must be exactly right in California’s lower Sierra Nevada mountains for these wild desert plants to produce enough...

It’s been said that a cup o’ tea can cure almost anything; it’s even more true when the brew comes with a spoonful of this subtle sweetener sourced from the hills of Uruguay. Try it with an herbal tisane or...

Dark in hue with smoky, woodsy notes, Saw Palmetto Honey holds up to strong flavors, making it a perfect addition to cheese and charcuterie boards. Sourced from all over the southeast including Florida, it is the oldest known honey in...